Astanga Hrudaya

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रसेनामलकेक्षूणां घृतप्रस्थं विपाचयेत् । पथ्यापादं पिबेत्सर्पिस्तत्सिद्धं पित्तगुल्मनुत् ॥ ६५ ॥

Pittaja Gulma Chikitsa: One prastha (768 grams) of ghee should be cooked with juice of āmalaka – Emblica officinalis and ikṣū – Saccharum officinalis and one fourth part of Terminali chebula.

english translation

rasenAmalakekSUNAM ghRtaprasthaM vipAcayet । pathyApAdaM pibetsarpistatsiddhaM pittagulmanut ॥ 65 ॥

hk transliteration by Sanscript