व्याघ्रीगोक्षुरकक्वाथे यवागूं वा सफाणिताम् । क्वाथे वीरतरादेर्वा ताम्रचूडरसेऽपि वा ॥ ३८ ॥
Or, a thick gruel (yavāgū) prepared with the decoction of vyāghrī – Solanum xanthocarpum and gokṣuraka – Tribulus terrestris, mixed with half-cooked molasses (phāṇita), should be taken. Alternatively, a thin gruel prepared with the decoction of the herbs of the vīratarādi gaṇa, or processed with the meat soup of tāmracūḍa (cock), should be consumed.
व्याघ्रीगोक्षुरकक्वाथे यवागूं वा सफाणिताम् । क्वाथे वीरतरादेर्वा ताम्रचूडरसेऽपि वा ॥ ३८ ॥
Or, a thick gruel (yavāgū) prepared with the decoction of vyāghrī – Solanum xanthocarpum and gokṣuraka – Tribulus terrestris, mixed with half-cooked molasses (phāṇita), should be taken. Alternatively, a thin gruel prepared with the decoction of the herbs of the vīratarādi gaṇa, or processed with the meat soup of tāmracūḍa (cock), should be consumed.