bhallūka – Oroxylum indicum, pāṭalī – Stereospermum suaveolens, pāṭhā – Cissampelos pareira, pattūra – Caesalpinia sappan, kuraṇṭaka – Barleria cristata, the two types of punarnava – Boerhavia diffusa, and śirīṣa – Albizia lebbeck. In the decoction of these herbs, ghee is cooked
bhallūka – Oroxylum indicum, pāṭalī – Stereospermum suaveolens, pāṭhā – Cissampelos pareira, pattūra – Caesalpinia sappan, kuraṇṭaka – Barleria cristata, the two types of punarnava – Boerhavia diffusa, and śirīṣa – Albizia lebbeck. In the decoction of these herbs, ghee is cooked